Then, sear the pork chops in the skillet until both sides are golden brown.
Be careful to not fill them too full, so that you can secure the pocket closed with toothpicks. Spoon the stuffing mixture into the pocket of each pork chop. Rub the seasoning mixture over the outside of the pork chops. You want to make the pocket as big as you can but be careful not to cut all the way through to the other side, and leave the ends of the chops intact. Use a knife to cut a pocket into the side of each pork chop. Stir together the garlic powder, onion powder, salt and pepper. Season with salt and pepper and stir the mixture together. Transfer the contents of the skillet to a bowl and add the bread crumbs. Then add the minced garlic and sage to the pan and cook for 30 seconds, until fragrant.
Melt the butter in a skillet and then add the onion, celery and apple and cook until softened. If not, you can do the stove top steps in a skillet and then transfer the pork chops to a baking dish to finish cooking in the oven.įirst, you’ll prepare the simple stuffing mixture. If you have a cast iron skillet or other skillet that can go from stove top to oven, you can use it to prepare this recipe in one pan. Olive Oil: For searing the pork chops in the skillet.Try to buy pork chops that are about 1-inch thick for this recipe. If using bone-in, they will take longer to cook through in the oven. Pork Chops: I used boneless pork chops, but bone-in will also work well.Seasonings: The outsides of the pork chops are seasoned with a flavorful mixture of garlic powder, onion powder, salt and pepper.Panko works well for making stuffed pork chops since we’re making just a small quantity of stuffing. Panko Breadcrumbs: The larger crumbs of panko breadcrumbs are a perfect stand in for the bread cubes traditionally used in stuffing.Fresh herbs will give you the best flavor, but if you have to use dried, cut the amount down to 1/3 of the amount as you would fresh. Fresh Sage & Rosemary: These herbs are often used to make homemade stuffing, and their earthy flavor is perfect in this recipe.Apple: Apple and pork are a perfect pair! Adding chopped apple to the stuffing makes these stuffed pork chops the best combination of sweet and savory.Onion and Celery: Just like when making a classic stuffing recipe, onion and celery bring savory flavor to the breadcrumb mixture that will be stuffed into the pork chops.The butter adds rich buttery flavor to the pork chop stuffing. Butter: For sautéing the onion, celery and apple.Here are the simple ingredients you’ll need to make these stuffed pork chops. The flavors of apple, sage and rosemary are incredible with the pork chops, which are seared in a skillet until golden brown before they finish cooking in the oven. Instead of relying on boxed stuffing mix (like Stove Top stuffing), this recipe uses a simple homemade stuffing made with sautéed onion, celery and apple, fresh herbs and crispy Panko breadcrumbs. To make this stuffed pork chops recipe, you’ll cut a pocket inside each pork chop and fill it with a flavorful stuffing mixture. If your family loves pork chops, you’ll want to add this recipe to your regular dinner rotation. They’re so flavorful and fairly quick to make. These stuffed pork chops are a delicious twist on your basic pork chop dinner. Judging by the popularity of our Baked Pork Chops recipe, many of you love cooking pork chops for dinner as much as we do.
This easy dinner idea is simple to make and so delicious! These Stuffed Pork Chops are filled with a flavorful breadcrumb stuffing made with apple, onion, celery and fresh herbs.
#Crockpot pork chops and stuffing how to
See my guide on how to use an Instant Pot.
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